Photo from Pinterest
2# red grapes
2# green grapes
Wash and stem. You can use all one type of grape if preferred.
Mix by hand
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1 tsp. vanilla
Toss in grapes and stir to coat.
Mix 1 cup brown sugar and
1 cup chopped pecans (or walnuts)
Sprinkle over top and refrigerate overnight. If you can wait.
A few notes.
Some use 4 oz Greek yogurt and 4 oz sour cream.
You can sprinkle half the nut mixture and toss, then top each serving with the remaining.
Easily cut in half for less grapes.
If they're as sour as mine are, sprinkle a little more brown sugar on top!