Feb 24, 2017

Grape salad requested recipe


Photo from Pinterest


Grape Salad

2# red grapes
2# green grapes

Wash and stem.  You can use all one type of grape if preferred.

Mix by hand
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1 tsp. vanilla

Toss in grapes and stir to coat.

Mix 1 cup brown sugar and
1 cup chopped pecans (or walnuts)

Sprinkle over top and refrigerate overnight.  If you can wait.

A few notes. 
Some use 4 oz Greek yogurt and 4 oz sour cream.
You can sprinkle half the nut mixture and toss, then top each serving with the remaining.
Easily cut in half for less grapes.
If they're as sour as mine are, sprinkle a little more brown sugar on top!

10 comments:

Rugs and Pugs said...

Oh, yum! That sounds really good!!!
Thanks for sharing.

TheCrankyCrow said...

Oooooo....Now that looks like a fruit I can handle.... Thanks for the inspiration! Robin

Barbara Shores ~ Village Folk Art said...

Sounds wonderful and relatively healthy too.
Thanks for the recipe, gonna give it a try, Barb

blueladie said...

thank you for sharing your recipe (and to whomever requested it). Sounds so good. :) Cathryn

Three Sheep Studio said...

Delish !!!
Thanks Marley.
Rose

Truus said...

Will give this recipe a try-looks delicious!
Your new sampler is great with these colors.
Have a great weekend
Greetings,Truus from Holland

Julie - My Primitive Heart said...

Hi Marly,
The salad sounds so yummy and would have been so perfect for some grapes we had that were on the sour side!! I shivered every time I tried to eat one, so Jeff ate most of them as his taste buds seem to handle more than me!! Next time we get grapes, I definitely want to give this a try!! Thanks so much for sharing it!
Enjoy your weekend!
Heart Hugs~
Julie

deb said...

Sounds delightful - thanks!

Primitive Stars said...

Evening Marly, thanks, sounds so yummy.Blessings Francine.

Anonymous said...

One and a half cups of sugar in a *salad*? Wow.

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