Feb 22, 2017

Sour puss


I guess my only option is to make the grape salad with cream cheese, brown sugar and pecans.  Hmmm.  Not a bad option.

Why are there empty areas? 
Because the fricking floss color I need took a hike with the peanut butter.
 
Is it possible?  Can eating too many sour grapes make you sour?  Is a sourpuss worse than a crabass or comparable?  Maybe the brown sugar will help.
 
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10 comments:

Pondside said...

There isn't much that cannot be improved by the addition of brown sugar.

Anonymous said...

In my mouth the brown sugar will surely help! Lori

C. M. Designs said...

Are you buying seeded or seedless ? I've been making chicken salad with grapes, walnuts, celery, sweet relish, mayo. My son loves it.
Brown sugar always makes cookies taste better, in my opinion.
Maybe it's the time of the year ?
Happy Friday Eve.
Charlotte in Va.

Rugs and Pugs said...

Oh that grape salad sounds good!!!!!!!!!!!!

Theresa said...

Wouldn't you think that those lovely colored grapes would be sweet? I know many times they are not they just look that way Lol. Hope the brown sugar helps you and your salad.

Theresa said...

P.S. The sampler is pretty.

deb said...

A sourpuss must be worse since the term crabass always makes me laugh (not that that makes any sense at all). Pretty sampler - what a great little bird.

TheCrankyCrow said...

Word of (unneeded, I'm sure) advice....don't go to Walmart looking for that floss you need. ;o)

Karyn said...

Oh Marly...I feel for you...I personally prefer "Cranky Pants" :)
When both the peanut butter and your floss go missing in the same week, you get to be anything you want...it's been one of those weeks here if it gives you any comfort, and my roots are in need of de-graying as well...therfor this girl is a Cranky Pants.
Hugs

Joanie said...

Crabass trumps sourpuss. Just don't be both at the same time.

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