What a way to go.
Death by Chocolate Zucchini Bread
Instead of a single loaf I use five mini pans.
Easy to freeze.
Less calories when thawed.
335-350 F for about 40 minutes
It's a thick batter. My change is two whole eggs since large are small these days. And usually skip the salted top. These pans are sprayed and then wiped of excess, flop out beautifully. No cocoa dusting.
Next is the lemon.
Trying a new one with cinnamon.
Not sure about that spice with lemon but will test it.
So many versions of this end of summer (NOOOOOOOO!) staple, haven't hit on a basic traditional recipe I like yet. From plain to pineapple cherries and coconut, tried them all.
Enjoy your day.
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3 comments:
You had me at chocolate. YUM! Janie
Mouth is watering....
Oh glory...that sounds - and looks - amazing! I have a favorite zucchini bread recipe I make once each year (used to be more when I had family) but haven't even thought about it yet this year (part of me is still waiting for summer?) This, though, is something I want to try. You need to get a recipe for this on your recipe page.....
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