For the first time, my iron spit up. On my new Winter Brew! The fold crease does not want to go away, and I guess the hot plate didn't like sitting in the same spot for that long and spit at me. R&R is not washable, and I've never had a problem before, but that one fat drop landed and it was too late. The dye ran to edge and left a ring, the other drop removed the color without leaving a ring.
I used a damp terry cloth and gently tied to blend it but once that dye ring is there, any additional moisture could create a larger ring. I wasn't too concerned about the lighter spot but wanted to break the outline of the ring, and it seemed to do that.
Being in the middle of the fabric, it would most likely be covered by enough stitching and not be noticed at all. I wondered if the eraser on a Frixion pen would work, or any eraser. Gently, I followed the weave just enough to soften and blend. That seemed to help. Some fuzzies were pilling slightly but really not hurting the linen at all. So I also tried this on the crease which is lighter and a straight line. Usually I will pat a tiny bit of Ranger ink from a pad to break up that line but I don't have a color this light. The eraser trick worked just enough to break that line in a few spots.
Several online sites instruct to never store hand dyed linens in plastic bags because of possible chemical reactions. Mine are but are not sealed and have a sachet inside. I'm still airing this piece and used the lavender freshener again.
If you are interested in the excellent facility I talk about, click on any of their listed communities/services and see a short video. The skilled is The Villas with several sections, and where she is. In the Colony video, you can see the wood working shop, the sewing room, and craft room in the activity building offered to those that want to continue their hobbies after downsizing. The memory unit is separate, secure, and all private rooms. Plus they offer guest accommodations for family visiting from out of town and would like to stay. As we were leaving today, pork with a special sauce, sweet potatoes, and apple strudel were on her tray. Carole is an excellent cook and has raved about their food from day one, even though sodium restricted.
https://www.stpauls1867.org/services
I'm going to be making zucchini breads for freezing, not many, garden was a disaster this year. A few basic and a few lemon, no Death by Chocolate this year.
Have a good day tomorrow.
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