Food note.
I edited the scalloped potato mention after some had read it. Yes, I get packaged ham slices, usually unprocessed, or any deli ham can be purchased in a chunk and diced/cubed. I add to that recipe and increase the sauce by 1/2.
I'm surprised about the banana bread flavor just by switching nuts, and next time with use the pecans again but add vanilla to see the difference.
Today is another favorite in the crock pot which I've posted before.
1# browned, drained, and crumbled Italian sausage
1 10 ounce bag of fresh spinach, torn (or not)
1 28 oz can petite diced tomatoes (with seasoning or not)
2 14 oz cans ( or close) chicken broth of choice
1 8 oz block of cream cheese cut up
Italian seasoning can be added if canned tomatoes are plain
Add above to crock, stir, low setting for 4-5 hours
Add a 19 oz bag of frozen cheese tortellini to pot, stir, and add 15 to 30 minutes until pasta is tender. Done.
This is soup, I add instant potato flakes to thicken for some fusspots that prefer more creamy broth.
I usually lay a towel under the lid halfway through any crock recipe to prevent the condensation from watering down the meal. Not always necessary.
Ready to go!
I also tried a beef roast recipe from a friend. Mine result in a tough dry meal 98% of the time so went along with her guarantee of a fabulous roast.
She uses sirloin tip, chuck, london, top round, bottom round, just about any thicker roast.
You can rub it with a little olive oil, but not necessary at all.
Heat the oven to 225 F. Put the roast into a heavy dutch oven (roaster with lid), sprinkle Lipton onion soup mix over, put the lid on. That's it. No liquid. After 3 hours, (more or less depending on roast size) you have au jus that is strong enough for a super gravy. She doesn't make gravy at all, but I added a can of cream of mushroom to the juice and it was fabulous. Can add more water if too strong. But the meat was melt-in-your-mouth tender. Bingo.
My dad's cast aluminum dutch oven, I have the skillet to match. Best best best for anything and so easy to clean. So old the lid's handle broke, but no flea markets around to search for a replacement.
Finishing window washing today with my favorite squeegee.
Another injection to my knee Friday will require rest after. Stitching time!
Happy meals!
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