Oct 8, 2015

What's this here chop?

Worcestershire pork chops
My husband's favorite.
Dip chops in beaten egg.
Coat with Gia Russo Italian seasoned bread crumbs.
I always use waxed paper to bread meats.  Spread the crumbs, add the meat, top with crumbs, folding the paper over and pressing the crumbs in, turn over and do again.
Saute in a little oil over medium high until browned.
(Love electric fry pans)
Put 2 Tbsp Worcestershire sauce (Lea&Perrins!) in a measuring cup. Then add water and fill to 3/4 cup.
Pour over chops, reduce heat to low (250-275 on my pan), cover and barely simmer about 40 minutes for thick chops, turning once.
If making four chops, use 3 Tbsp and water to make 1 cup.
My repaired computer is fine EXCEPT I cannot post!  The cursor will not show up in the post box to type and I haven't found a cure yet.
 Wrangler Kate you are no-reply. The heart pouch in previous post is Lori Brechlin's free chart. 
Chop chop.


Jacqueline said...

Thanks now I have to go buy me some chops.

wranglerkate said...

Thank you so much for answering my question! I'm so not a tech-y person. I don't know how to change my "no reply" status. Thanks again for all that you post. I enjoy reading your blog.

Primitive Stars said...

My plate is ready, yum yum.Thanks Francine.

Julie - My Primitive Heart said...

Hi Marly,
What time is dinner??? That looks and sounds marvelous!!!
Now I need to try them! Yum!
Thanks for sharing!
Warm Hugs~

Fran Caswell said...

Thank you for the recipe. I am always looking for something new and easy to try. I think my husband would like these.

CathieJ said...

I love my electric fry-pan also. Those chops sound delicious. Hmmm, new dinner idea. I hope you figure out your posting dilemma.

Karen Martinsen said...

Hi Marly - the chop recipe sounds wonderful and the pictures make them even more compelling to make them. Thank you!
I haven't had an elec. fry pan for years - I must get one again. I used it ALWAYS!

Karen said...

Thank you for this recipe! I will try it. My mama never taught me how to cook. I think because she really didn't like cooking. Made your Rootin Tootin Bean Salad and loved it! Thanks again.

diamondc said...

Yummy looking chops, we are having shake and bake tonight, I always add extra seasonings to mine.


Rugs and Pugs said...

You're making me hungry!
Hugs :)

Margaret said...

Looks yummy! Bummer about the computer. It's always something, isn't it?

StitchinByTheLake said...

I just got some pork chops out of the freezer for dinner. If I can talk my husband out of cooking them on the grill, which he loves, I'll try this. blessings, marlene

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