1 8oz brick of cream cheese, softened
1 cup powdered sugar
1/3 cup peanut butter (heaping OK but not more)
Blend in 8 oz Cool Whip
Spread into prepared graham cracker crust,
chocolate cookie crust, or dessert dishes.
Topping can be peanuts (not walnuts), drizzled or shaved chocolate,
crushed graham crumbs.
Original recipe is no topping but since I spoon into dessert dishes, I add a
little crushed grahams topping. Not necessary though.
Refrigerate!
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5 comments:
This is same pie my son requests every year for his birthday! He’s 32 now! Winner recipe
Thank you. YUMMO!
That pie sounds delicious. And easy. I couldn't write the recipe down fast enough. I'm definitely making this. I like easy. And peanut butter.
Mmmmmm - what's not to like?! I bet it could also be made with almond butter and almonds too? Or any nut butter and matching nuts. I've saved the recipe, Thank You!
This sounds delicious and you are EVIL!!!!!
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