Knowing full well that the pouches will be added to the pile in need of sewn finish is pushing me to do it now. That pile is large enough. After a load of options and closures, I settled on two.
Fringed flap on front piece that won't interfere with opening.
Simple drawstring.
Since I plan to age and stain a little, the construction should be fairly simple and primitive. Adding closure buttons or loops would appear a little too modern or cute to me. This week anyway. Next week may be a button and loop party.
I haven't found a chart for the third pouch, two may be enough. If I do add another, it will be very small and have a leather flap. Sort of like this rosary pouch on Etsy from CLNleathercraft, but I envision an oval shaped bottom. Leather lacing for a strap, maybe just initials and a few motifs. A leather flap will be too heavy and the body needs to be structured enough to hold it. How do I know? I've tried it before and failed.
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We visited with Carole and took food goodies, one was the Tortellini crock pot soup/stew/something. Very easy. Crumbled cooked Italian sausage, 6 or 8 oz bag of fresh spinach chopped, 24 oz low sodium chick broth, two 12 oz cans of petite diced tomatoes with juice (or one 28 oz), an 8 oz brick of cream cheese chopped. Low for four-five hours, stir a few times to blend cheese during cooking time. Half hour before serving, add 19 oz bag of frozen cheese tortellini. Continue cooking until tender, anywhere from 15 minutes to 30. You can use seasoned tomatoes or add Italian seasoning to taste. A few years ago I started to lay a towel over the top of the crock and secure with the lid to catch the liquid. When wet, I slide the towel to the dry end and it works great to keep the meal from getting too watery.
Sunny and warm today. There is a fat hairy spider between the screen and window which will now not be opened all summer.
Enjoy the weekend, be safe.
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