Photo from Pinterest
Grape Salad
2# red grapes
2# green grapes
Wash and stem. You can use all one type of grape if preferred.
Mix by hand
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1 tsp. vanilla
Toss in grapes and stir to coat.
Mix 1 cup brown sugar and
1 cup chopped pecans (or walnuts)
Sprinkle over top and refrigerate overnight. If you can wait.
A few notes.
Some use 4 oz Greek yogurt and 4 oz sour cream.
You can sprinkle half the nut mixture and toss, then top each serving with the remaining.
Easily cut in half for less grapes.
If they're as sour as mine are, sprinkle a little more brown sugar on top!
10 comments:
Oh, yum! That sounds really good!!!
Thanks for sharing.
Oooooo....Now that looks like a fruit I can handle.... Thanks for the inspiration! Robin
Sounds wonderful and relatively healthy too.
Thanks for the recipe, gonna give it a try, Barb
thank you for sharing your recipe (and to whomever requested it). Sounds so good. :) Cathryn
Delish !!!
Thanks Marley.
Rose
Will give this recipe a try-looks delicious!
Your new sampler is great with these colors.
Have a great weekend
Greetings,Truus from Holland
Hi Marly,
The salad sounds so yummy and would have been so perfect for some grapes we had that were on the sour side!! I shivered every time I tried to eat one, so Jeff ate most of them as his taste buds seem to handle more than me!! Next time we get grapes, I definitely want to give this a try!! Thanks so much for sharing it!
Enjoy your weekend!
Heart Hugs~
Julie
Sounds delightful - thanks!
Evening Marly, thanks, sounds so yummy.Blessings Francine.
One and a half cups of sugar in a *salad*? Wow.
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