Hi stitching buds.
Today is nutroll day #3. The first yeast cake dated 1/24/24 was opened after all other dough ingredients were in the bowl, and it had black spots. Hubs went to the store for another, same date, but dead. Not a bubble, no foaming at all. Day #2. A different store with date of 1/17/24, very active, but hubs insisted on using the previously prepared bowl and I knew the foamed yeast would not incorporate once the dough's butter had hardened in the fridge overnight. Men. What can I say? Another failure and wasted cake, this time, our fault. At $4.50 each x 3, I was ticked. So today, starting over from scratch, with dry yeast. We could go back for another fresh cake but what if it's not as good as the last one? The store would not replace or refund the first two duds and I will not take the chance again. Never ever in all these years have I had a bad cake, and this year, two.
This week I plan to start cleaning Carole's house and I've already purchased a few items to organize and hold the clutter in the kitchen.
I started watching Colorado Cross Stitcher's floss tube and added her to my top five favorites. Her latest showed an oddly shaped project and wondered how a final finish would be. The first thing I was taught when working at the framer was to check the borders of needlework for missed stitches, and notify the owner. Then we moved to creative options when necessary for odd shapes. For that Alpine design, the mat and frame looks the best (to me) but much higher in price than having wood or HDF cut to shape. Affix the stitchery to the wood like a hornbook, maybe outline with rustic studs. The PAINT program is a great tool to play with, helping to envision options. And fill your time when the knee immobilizes your overweight body.