Vera. Thank you everyone for entering, for praying, for lifting my spirits.
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Ran errands this morning and flew through the antique shop at the mall. I'm cheap enough to squeeze a 1938 nickel until the buffalo poops, but I've been loosening up a bit lately. So I came home with these. The blue bucket is an ice cream maker? Don't know don't care. I pictured it with greenery at Christmas on my front porch. The little firkin (?) seems to be pretty old. I'm not knowledgeable about antiques and values so I don't know if I paid too much. Too late.
This is what the original design looks like and I didn't care for the wacky vase so I changed the symmetry, colors, and fill. In my defense I didn't change everything - the handles are the same.
Here's where I am and the color I'm considering for the house. The Uniform Blue is spot on with DMC 413, I'll probably go with the Gentle Art thread. I haven't followed many of the recommended colors and would prefer the house to not be a color used elsewhere.
And here's what I got yesterday. I saw the wood frame and metal wheel which made me think it was an old-timer, but my husband said it's a contractor's wheelbarrow. Still older but not what I thought. It was free for my bathroom consultation at my cousin's.
I now have several with metal wheels so I think that's enough. This will go in the back yard somewhere. I also bought two oak whisky barrel halves that Lowe's had on clearance for 1/2 price. No where else around here has them any longer, just the newer light wood versions. Mark drills the metal bands and puts little stainless screws through them to hold the staves in place. We learned from prior barrels! They stay intact even when rolling to move. I think I'm finished with hanging baskets and will just fill barrels next year. Next summer. Summer. ((sigh))
If you're looking for a really nice (large!) bundt pan, I recommend the Simax. I have the 10" and would like to get the 8" and the European. Very very nice stuff. Several sources online in various prices. One is here.
And here's something interesting. Mark closed the garden and look what he found. Two completely separate peppers on one stem. Cool! Today will be spent baking sausage/rice stuffed hot peppers in spaghetti sauce for the freezer, jalapenos stuffed with breakfast sausage, and a few zucchini casseroles with diced ham. They all freeze well..jpg)
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