Sep 11, 2017

Correction

for anyone trying the zucchini bread.  I made a correction to the coconut amount in the recipe posted earlier.  I made four loaves for the freezer, kept half of one out, and it did not taste the same as Carole's.  Why you ask?  Because ditzy sister once again didn't pay attention.  I loved hers, she gave me the recipe, and failed to tell me that she increased the coconut to 1 full cup, not 1/2 as the recipe calls for.  And her 1 cup of sugar was heaping.  But of course, she didn't tell me that either.  So I made the four loaves as she instructed and they are good, but not as sweet and as flavorful as hers that we so enjoyed.  Next time, 1 cup sugar, 1 cup packed sweetened coconut.   My brother prefers less sweet and my aunt (exactly like her sister, my mom) criticizes everything, so they will get a loaf each.  Done!  Maybe I'll take the last loaf to the car dealer since the lease offer they gave us is $60 more a month for the exact car that our friend leased last fall, only $500 difference in sticker.  So the loaf won't be a sweet offering, it will be a projectile.
 
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Zucchini bread!

Oh my oh my.  I've had several recipes for zucchini bread but this one shot to the top. (edited to add - nothing will top the death by chocolate, goes without saying)  The only change I made is noted on the recipe.  I started using parchment paper to line the pans so I can lift them out without breaking.


 
Still ridding and this batch, most all new (and small) will go to the gal I'm paying to clean Carole's house.  She is a worker!  Inside outside basement closets windows yard work you tell her and she'll get it done.  Her beloved dog died over the weekend, best bud and constant companion to her horse.  All are mourning the loss.  So glad we found her because there would have been a few altercations if I did it.  More than a few.  
 
Disappointed to find out that the old comic books, Star Wars first issues, are not the high high high priced ones.  If the price is in a diamond and there is no UPC code at the bottom, it was second printing.  Damn.
 
 
 
Spitini (spidini) for dinner with first year Roma beans, bacon and garlic.
 
The beans and tomatoes are finished, as are my petunias from the weeks of cold temps, but as long as the zucchini keep coming there will be bread in the freezer.
 
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Sep 8, 2017

Post #2

but I couldn't wait to show you what I just made.  This one - I'm keeping!  For now anyway.
 
I started Ann Kitpin from Threads of Gold a long while ago and recently found her in a folder with threads, and no chart.  It's somewhere, but since I will probably not go back to it, I decided to make something with the completed section.  Beautiful colors.  And perfect for a large heart.


 
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A few stragglers

I've decided on a few more pieces to sell.  Lydia Broome will probably be included also but not a definite yet.  Neither of these pieces is overfilled, just light batting.  I will give details next week if anyone is interested and let you know when they will be offered.

 

 
I've been car shopping.  You would think the beginning of September would not require a heavy jacket but the cold and wind on those lots was brutal.  Decision time, not my forte.  Do I get the Subaru Forrester with it's cardboard looking interior and flat exterior or a much nicer interior and more beefy exterior of the Ford Edge?  Do you judge a car on whether the door feels wimpy or strong?  Surprisingly, very little bottom line difference since Ford offers deals and Subaru does not.  The Nissan Rogue is in the running too, all were checked on IIHS site for crash data and did well.  Are you tired of dead red, flat white, boring black, faded silver, chalky charcoal, and one yearly offer of an odd-ball color?  Where are the rich colors of yesteryear?  Maybe those old colors are not appealing with black plastic trim compared to the chrome that used to be.  I have two weeks to decide.
 
Hope you have a good weekend.
For those in harm's way, stay safe, our thoughts are with you.
 
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Sep 6, 2017

Very difficult

for me to start a project.  Even as small as a single motif.  I've been putting it off, dragging myself to the stitching parlor (sounds better than the room full of stitching stuff thrown everywhere) and the only task accomplished - ridding.  I decided to browse the huge file of printed freebies looking for motifs and smalls.  One by one, these pages kept for a decade or more, went into a pile for burning.  This was the third and last pile.
There were many working copies of previously stitched pieces also, and my own freebies.  Some of which I actually looked at and thought - this might be nice stitched.  You already did and gave it away Hotflash Harriet.  They are your designs.  Putz.
 
Mary Monier was passing by and although I do not like script letters, it is a very narrow project which is good.  Short rows don't test my patience which is really an issue during a slump.  Hurry up and complete the row, move on, get this damn thing finished.  That's my mind set and it has never lasted this long.  I took a little break, got a haircut, ate another watermelon, and not much has changed.  But as the sweat is rolling from my brow on this chilly morning, we all know that when I reach a certain number of sweat fests, I change.  I do know one thing that will not change, I just can't seem to go back to double thread.  It always humped and twisted with uneven tension and after several projects on high count and one thread, I'm hooked. 
 
The pin stitch that was foreign to me until last year (this post), has made it much easier especially when only a few stitches of one color is needed.  I saw Nicola's video on YouTube for the stitch (here) and tried that method of horizontal and vertical instead of diagonal and those threads show.  I prefer the diagonal but maybe the linen count makes a difference in how visible the horizontal pin actually is.  That would make sense, right?  Her videos by the way are better than some movies I've seen.  The method I posted about uses two threads but using one is just as easy and covers the middle break perfectly.  It can be worked from the top and trimmed as her video shows, just stitched diagonally, or the tail left to the back as the diagram shows. To end, I usually loop the back and run the thread through for that naughty knot we are told never to use.  I always do.  There is no bump, there is no long tail, there is no loose thread.
 
What I don't understand is why a pin stitch is needed when using a double thread because the loop method is just as secure and much easier.  That's just me.  I am certainly not a needleworker remotely close to the caliber of instructors. 
 
Well my forehead is now dry, I am chilled from being wet in a cool house, and I hate the thought of losing summer.  I do not notice the flashes as much since my body is warm to begin with, but during the cool months, yuk.
 
Hope you had a nice weekend.
 
My thoughts are with so many people and animals suffering through terrible conditions right now in several states.  And now, more coming.
 
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Sep 3, 2017

One motif at a time

Looking through sampler charts, not finding Mary Monier, I came across Elizabeth Wipp.  Several motifs in this work are the correct size for a 40 count ornament.  This is the first.  If I continue with motif ornaments (IF!) I will wait until the group is complete before finishing.  They may need a little sprig of holly or something.  Leaving them simple and ageing the edges may be the better look for a primitive feather style tree.  Getting ahead of myself here, let's see how far I get on stitching first.
 
I only found four photos of this sampler on Pinterest, I don't know who to attribute this photo.  The designer is The Goode Huswife, stitcher is unknown.
Edit - Stitcher and owner of this sampler is Carol Iverson.
 
Looks to be any easy stitch, and I am considering this.  I do have a box it could be mounted to, and also a flat wall basket the correct size.  But framing would be the best option.  Maybe I would like to stitch it, but not keep it.  Maybe I won't stitch it at all!! 
 
Fried green tomatoes.  Hot from the pan, I plated with crumbed Feta between two layers and drizzled with reduced balsamic.  I reduce the vinegar by half, doesn't take long at all in a small hot pan, and also tossed our green beans with garlic in the same pan.  Thick and syrupy, so good.  We have a local shop that carries Ariston balsamic and I use that most often, no reduction necessary, but I ran out.  I use it all the time on avocado salads and fresh tomatoes.
And I took a reader's advice by storing other bowls inside the monster.  Lifted the gourd perfectly.  Thank you!
 
 Our furnace has been running for two days.  So disappointed it's over and really ticked that it wasn't even a summer. 
 
We went to the animal donation trailers leaving for Texas and I got choked up when I saw the number of people bringing medical supplies, bedding, food, litter, everything.  I just saw that they need pop up tents, crates, and fans.  There was a sweet
Chihuahua shown for adoption at PetresQ inc. in NJ from Harvey that was shaking the entire time.  So sweet and calm, just breaks your heart.
Stay safe, thanks for visiting.
 
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