Hi everyone. Received my gift of BBD and started pulling fabric for the Tweet hearts. I would love to do a few in different colors, change a bird to a blackbird and another to a cardinal. Instead of the 32 count which is too bulky with two threads and too skimpy with one, I chose 30. During this task, a closer look revealed two 13 x 17 pieces that are clearly marked 32 count, and are in fact, 28. Not happy and it's too late to return. From now on I will check very closely because this has happened before, but seriously doubt any future orders will be placed since I have plenty of linen and colors. These are my choices for a Tweety quartet.
But you know that I may will can probably undoubtedly change my mind, don't you?
This is my first inside look of a BBD book and they do a wonderful job of photos and instructions. Very nice.
For those interested in the Day Clock, it is here, available in several frame colors. And I received a note from Martha about cold brew coffee, she helped a lot! I was following several major online food sites for instructions, no one told me that there are filters you can purchase to make it easier. So thank you very much Martha! Here's a few options, also Amazon.
A long filter to use in a 2 quart mason jar here.
A very fine mesh bag to hold the grounds here.
And a different method, also to use with a mason jar here.
Cold brew is less acidic, concentrated, sweeter. You can add boiling water to the brew for a hot cup, or ice for cold. Another tip I received from Lenore is to make ice cubes from coffee to prevent diluting the drink. Mine is sweetened with cream added. I have the flavored syrups (Torani) in vanilla and hazelnut but prefer plain.
The amount of water to coffee varies depending on individual tastes, but having a pitcher of concentrate for an anytime treat is very appealing. Must be kept in the fridge and I prefer glass so until I find a nice container, the mason jar will work.
The snow and ice yesterday is probably the reason we saw a young doe with a broken front leg today. She was fine two days ago.
A long filter to use in a 2 quart mason jar here.
A very fine mesh bag to hold the grounds here.
And a different method, also to use with a mason jar here.
Cold brew is less acidic, concentrated, sweeter. You can add boiling water to the brew for a hot cup, or ice for cold. Another tip I received from Lenore is to make ice cubes from coffee to prevent diluting the drink. Mine is sweetened with cream added. I have the flavored syrups (Torani) in vanilla and hazelnut but prefer plain.
The amount of water to coffee varies depending on individual tastes, but having a pitcher of concentrate for an anytime treat is very appealing. Must be kept in the fridge and I prefer glass so until I find a nice container, the mason jar will work.
The snow and ice yesterday is probably the reason we saw a young doe with a broken front leg today. She was fine two days ago.
Have a great end to your week folks.
Thanks for visiting.
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